On Saturday, we had about 10 people around for our French evening. After much deliberation, the meal we settled on was:

• Gazpacho
• French Onion Soup
• Steak Tartare
• Croque Monsieur
• Cheese Pastries
• A selection of cold meets
• Loads of cheeses and baguettes

The evening started with a bottle of French Bubbly (not Champaign, but from the Luberon region), followed by rosé (which took me straight back to Provence) and later on a few bottles of red wine – both French and local.

Nick kindly brought us a selection of French music, so we were able to completely capture the ambience of eating in a Café in Paris. We had so much fun, that I completely forgot to take any photos, so I am afraid that I cannot show you anything about the evening.