This is a really simple salad, but really yummy. It is based on a recipe in the BBQ Bible. I don’t really know the quantities – but hey it is a salad, so improvise!

Ingredients

• bunch mixed lettuce leaves
• bunch wild rocket
• about 2 cups baby tomatoes – halved
• 8 spring onions
• 50g almonds – crushed (or walnuts of you prefer)
• 2 avocado pears – sliced

Method

Cut the firm ends of the spring onions into 5cm long lengths, and then split length ways. Finely chop some of the leafy bits as a garnish.

Add all ingredients to a salad bowl and lightly toss. Garnish with the chopped spring onions.

Mustard dressing

Mix the following:

• about 50m vinegar
• 25ml olive oil
• 1 tablespoon wholegrain French mustard
• pinch of salt and pepper
• mixed herbs

Serve on the salad – the leftover dressing should keep for a while

Related posts:

1. Braaied Beef Fillet with mustard yoghurt dressing
2. Craig’s Steak Tartar
3. Rocket and Walnut Salad
4. Hot and Sexy Tomatoe Soup
5. Baguette, stuffed with baby tomatoes, pepper and Avo