My chilli treas have gone completely crazy this year – there are so many chilli’s on the tree’s that they actually being pulled down by the shear weight of the chilli.

I am going to eat what I can, but I think that we are going to have figure out how to make some pickled chillis, or perhaps grind them and make some chilli sauce!

Any suggestions?

Related posts:

1. Garlic, herb and chilli ciabatte
2. Pink Norwegian Salmon with Chilli Jam
3. Craig’s Steak Tartar
4. A (slightly) rude chilli
5. Grilled Nacho’s with chicken and bacon