Grilled Nacho’s with chicken and bacon

For the whole of Sunday, I had Mexican food on my brain, so I had to do something about it. I think that the bottle of Habanero sauce that Carlos gave us was a major cause of this problem.

So, when Sunday evening arrived, I simply had to cook up some Nacho’s.

Nachos 1

Grilled Nacho’s with chicken and bacon

This is the world’s easiest, and probably the world’s most unhealthy meal, but it is so good. It is very simple to make.


  • 1 onion
  • 2 T chopped fresh garlic
  • 100g chicken breast per person, chopped
  • chilli sauce or about 3-4 fresh chillis (ok I like it hot)
  • 1 Packet of unflavoured nachos
  • 1 red or orange pepper, diced
  • 100g cheddar/mozzarella cheese, grated


  • Fry an onion and a generous amount of garlic.
  • Add about 100g chopped chicken breast, and fry.
  • Add chilli sauce or fresh chopped chilli (I was lazy and threw in some peri-peri sauce)
  • Put some Nachos in a heat-proof oven dish
  • Put the fried ingredients onto the Nacho’s
  • Add some freshly chopped red or orange pepper
  • Add grated cheddar/mozzarella cheese
  • Grill until golden
  • Add some fresh chilli
  • Serve with guacamole and salsa

Lois is vegetarian, so just skip the meet if you would prefer. I also found about 1/4 packet of bacon in the freezer which I added as well.

Nachos 2

Here’s the vegetarian version

Tags: Nachos, chilli

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