The best way to warm up on a cold winder’s evening is to eat some yummy hot food! So I made lasagna for supper. Of course Lois got a vege lasagna (carrots, brocelli, tomatoe, asparagus, chilli and garlic), whereas mine was the regular traditional mince (with lots of chilli and garlic as well). And of course lots of red wine in both.

And one of the best things about cooking lasagna is that it is so easy to make extra, so our freezer is now crammed full of home-made instant food :-) If you don’t know how to make a vege lasagna, exactly like a meat lasagna, just stir fry the veges a little beforehand, add the tomatoes (and lots of red wine), and the rest is the same.

Yummy!