On Saturday night Lois made me slow-cooked lamb shank with mushrooms and baby tomatoes. Of course lots of chilli and garlic went in as well. The strange thing in our house is that Lois is vegetarian (ok that in itself is not that strange), but Lois is usually the one that cooks the meat dishes, and I am the one that usually cook the vegetarian dishes.
So while I cooked Lois a pumpkin bake, she cooked me the lamb shank. Personally, I think that I got the better deal :-)