My favourite things

Two of my favourite things to celebrate the end of birthday week.

Absinthe

Some Absinthe (which makes the heart grow fonder) to kindle the creative spirit (thanks Kirsten for the gift),

Spare Ribs

and even though it was freezing cold and raining today, pork ribs. They were cooked to perfection by my brother Andrew, who unexpectedly arrived last night from Johannesburg to join my birthday celebrations.

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