Sushi for lunch

I have been working in Durbanville for a couple of months now, and I am still trying to figure out the good spots to go for lunch. Today I found one more great spot, courtesy of Leone and Denice, two friends who live in the area that treated me for sushi for lunch.
We went to a little spot called Maz Sushi. My hosts have been there several times, the restaurant seem to attract many regulars, which is always a good sign.
The restaurant is a very simple and functional spot (perspex table covers and paper napkins). However they have a good (and cheap) wine selection, including some really great wines. We shared a bottle of Durbanville Hills Sauvignon Blanc, which cost about R90.
The sushi is great and really good value for money. Everything is made to order, and there is a huge selection. They also have a variety of platters, from a simple 4 item platter, through to huge platters (50+ pieces). I enjoy the platters because you always get a good selection. Oh, and they also cater for functions and take out :-)
Did I enjoy the food? Absolutely.
Will I be back? Without a doubt! Great food, well worth the visit.
Maz Sushi, 112 Edward rlad, Durbanville (cnr Durban and Edward road), 021 910 1102
Tuna and salmon sashimi and rolls

Tuna rolls

Spring rolls, compliments of the restaurant.

This was the hilight, a custom dish created by Denise’s son. Spicy prawns on a seaweed and rice base.
Day 76: Kalk Bay Platter
One of my favourite meals, the Kalk Bay platter from the Cape Town Fish
Market, a great restaurant. The platter contained, fish, calamari, prawns
and mussels. A large meal, but it is so good. They also do great sushi. By
the way if you are vegetarian, I would not rush there too fast…Here is
their website – www.ctfm.co.za.
Day 38: Chillin’ out

Day 38: Chillin’ out, originally uploaded by Craig Strachan.
Fresh jalapeno chillis from my garden, taken with my new homemade lightbox. I don’t have the cord to separate my camera from the flash, so I used the regular flash and a light shining from one side.
Braai Day tomorrow!
Don’t forget that tomorrow is National Braai Day, the most important public holiday on our calendar. It doesn’t matter what you braa, but you have to braai something!
You can do some seared tuna

or some wors

How about smoked chicken on the Weber?

Don’t forget the garlic bread

And if you need any help, here is a step by step guide.
















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