On Friday evening, Lois and I went to the Taste of Cape Town festival. It was an amazing mix of great food, fantastic wines, and a massive selection of micro-beer. In short, a great evening!
I think that the best part of it was that most of the vendors were small independent companies making and selling great produce, and there was so much to choose from. Several restaurants were selling starter portions of their signature dishes, so both Lois and I filled up on a selection of small meals.
Fresh Spices from the Jewel of India; their curry was amazing. Lois had the vege and myself a chicken curry.
Some of the the beer from the Craft Beer Project; mostly sourced from micro-breweries. We shared a lovely pear and then apple cider.
French Onion Soup and Muscles.
The festival is spread out on a field at the Green Point Cricket Club, and you can park in the Stadium just across the road. This is the first time that we have been to the fair, but it was a lovely way to spend a Friday evening, and I am sure that we will both be back next year.
Yes there are loads of people, but it is so spread out that you hardly feel crowded at all.
Here are a few more pics.
The only way to open a bottle of bubbly is, of course, with a sword. Nothing like a bit of impromptu Sabrage.