Food and Drink

Chillin’ out

Chilli's

We seem to have so many yummy chilli’s for sale at the moment. From fiery hot Habenero’s, to the unpredictable jalapeno’s, to these mysterious long and yellow chillies. I have often seen long red and green chilli’s, but these yellow folk are new to me.

When I started enjoying hot food in the 80′s, I struggled to get any chilli’s, and now there is so much choice available. It is simply amazing. You seldom find a meal in my house that doesn’t include fresh or dried chilli’s, and (just in case) there is always plenty of chilli sauce on the table!

Habanero chillis

The best part is that while I eat hot chilli, my wife eats chilli much hotter that I do, so I never have to worry about making it too hot for her. The round  and yellow chillies above are Habanero chillies, which are about as hot as you can commercially buy. Just about right for Lois.

 

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In the cellar

Wine barrels

In the distant past, I was very lucky to make wine at Buitenverwachting wine farm in Constantia, so it was great to be back in the cellar at the weekend (even if just for a few minutes to collect some stuff ). While I was there I grabbed this photo of these barrels in the maturation cellar. Each barrel contains 225l wine. At a rough estimate, this room contains about 200 barrels, which is 45,000l wine.

That should be enough to keep anybody quiet for a few days.Buitenverwachting , which means  ”Beyond Expectation”, makes some of the top wines in South Africa. Get a bottle of the Christine if you can find one, truly amazing.

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Chicken burger

Chicken burger

Chicken burger for lunch. I saw a Woolworths truck with a photo of a burger on the side which inspired me to shoot my own version. What do you think?

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Welcome relief

Raindrop chilli

This mornings rain was a welcome relief from the sweltering heat of the last couple of weeks. The garden loved the extra water, which was especially good for my  chilli plants. The plant in the photo is a peppadew, which is a uniquely South African hybrid between a chilli and a baby tomato. While it is spicy, it should be mild enough for most people. I love just chomping on them, or adding them to sandwiches or salad.

You are welcome to pop over and try some, otherwise most South African shops will have them (and certainly most shops in South Africa).

 

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Strawberries for breakfast

I love the deep red colours of ripe and juicy strawberries, and what better way to eat them that for breakfast with muesli. Unfortunately this is the tail-end of the season so that are not as quote big as a couple of months ago, but still an excellent way to start the day.

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