Cheese Pastries

CheesepastryA really quick and easy treat.


  • 1 sheet puff pastry
  • 1/2 ring feta cheese
  • 50 g emmenthal cheese
  • Herbs de Provence


  • Put the pastry onto a greased baking tray
  • Cut onto about 20 pieces (4 rows of 5)
  • Put a small cube of both cheeses onto each piece
  • Fold up the edges to make a tiny pie.
  • Sprinkle with Herbs de Provence
  • Bake at about 180 deg for about 20 minutes, until it is nice and golden.

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