Burgers at the River Café, Constantia Uitsig

I seem to be eating out awfully often at the moment, and try as we do to stay at home, there always seems to be a really good reason to go out.

Today, it was lunch at the River Café with my good friends Nick and Jeanne, who are at the moment sitting on a flight back to the UK, so it was out last chance to see them in a while.

The River Café is a lovely restaurant at the entrance of Constantia Uitsig Wine farm. Although I have not been there in a while, the service and food were fantastic. The staff managed to maintain the fine balance between being there when they were needed, and not quite getting in the way. While they have a simple and small menu, there is a good variety of tasty and interesting foods.

I started with Won-ton parcels, with a side-salad of veges stir-fried in peanut oil. While the parcels were a little oily, they were tasty and firm; and the veges were fantastic. You could have  ordered just the veges as a main course (they were that good!).

Now I know that a burger for main course sounds really boring, but in this type of restaurant you can be assured that you will not get a boring burger, and I was not disappointed. It was succulent, juicy and tasty. The home-made tomatoe relish was wonderful, and this was definitely one of the best burgers that I have had in a long time.

Lois had Gazpacho, which she proclaimed as very good, and both Nick and Jeanne had the fish, which was equally praised. On the downside, the restaurant is not the cheapest place to eat, but the food and service are good. While there are a few vegetarian options (for Lois), the selection is not huge.

However, if you want to go somewhere for a really good meal, this is a place to consider.

No doubt I will be blogging about another restaurant next week :-)

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