Opening bubbly Published January 13, 2013 The only way to open a bottle of bubbly is, of course, with a sword. Nothing like a bit of impromptu Sabrage. Posted in Cape Town | Tagged food and drink, sabrage Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Let me know if anybody else comments after me Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ Notify me of new blog posts.
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