In March it was the annual Southyeasters home-brew festival, and as usual they had a fantastic selection of beer to try (my favourite was a beer made with smoked grain – something I will be trying soon).
I was there to take a few photos, and of course to try the beer.
It amazes me how big the home-brew and craft beer has become in Cape Town. When I started brewing a few years ago I knew of only 1 other homebrewer, and now there are so many people making their own beer. I think it’s fantastic and is only going to result in better beer all around.
So, what to make for my next brew…?