Bigos

Cds 2016 08 28 18 00 04

Bigos is one of my favorite Polish dishes, and it is ridiculously easy to make.

Bigos

  • Shred some cabbage (about 1/2 a cabbage)
  • Fry it slowly with some meat (bacon, kielbasa, sausage or whatever)
  • Add salt, pepper & some stock (maybe a little white wine if you want)
  • Slowly simmer until thick and soft

This Bigos was from a restaurant in Old Town, Warsaw, so it arrived in the bread bowl, but I usually serve it as a side dish to whatever I am eating.

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