Zakopane there are small cheese market stalls, selling an amazing smoked cheese from the region. The salty cheese is called Oscypek, and it is mostly made from sheep milk, but also from cow and sometimes goat.
On every street corner in
It is great on its own, but even better when they heat it on the coals and serve it with a little cranberry sauce. You can buy just one or two pieces of the cheeses, or buy a big block to take home. We did both, but when we arrived back in Cape Town all our clothes smelled of smoked cheese…
Warning: it is very addictive.
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