Currywurst is one of the strangest things to come out of Germany. Of course Germany is famous for its sausages, but how on earth did curry-flavoured sausages become such an institution in Berlin?
Supposedly in 1949, a German called Herta Heuwer obtained tomato sauce and curry powder (yes I know my colleagues from Kolkata will cringe at the words “curry powder”, but such it is in Europe) from a British soldier, turned it into a sauce and started it with sausages to locals. And from there it spread all over Germany.
Personally, while I love German sausages, and I’m a huge fan of Indian food, I’m not sold. The flavours are a little too different for my taste. I’ll eat one or the other, but not both at the same time. But when in Berlin, eat as a Berliner.
You can read all about currywurst here: https://en.wikipedia.org/wiki/Currywurst
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