Here is some of the food from the steam-train stall in Wroc?aw. The choices were amazing. Low-carb delight for me (to be fair it was making up for all the yummy Polish carbs I was stuffing down my throat).
If you haven’t had real kielbasa, you haven’t had sausage. Its a smoked Polish pork sausage that is grilled. They are great on a braai, and almost even better as left-overs.
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The Greeks would call this Souvlaki, the Indians would call this kebab, and the South African’s would call this sosatie. I don’t care what you call it, but you have to try it. These ones were huge and filling (I know, I had one for lunch).
And yes, there were some vegetarian options as well.
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