Beer festival time


The South Yeasters Beer Club (of which I am a member) are hosting a beer festival this Sunday, at the SAB brewery in Newlands. There will be over 40 home-made beers available to sample. So if you want to check out the home-brew scene, or just try some amazing beers pop over for an hour or two. Tickets are R100 (that’s about what you will pay retail for 3 craft beers – you will get to try over 40).

To get you in the mood, here are a few pics from my brewery.

Emilys Lair small

Taste of Cape Town

On Friday evening, Lois and I went to the Taste of Cape Town festival. It was an amazing mix of great food, fantastic wines, and a massive selection of micro-beer. In short, a great evening!

I think that the best part of it was that most of the vendors were small independent companies making and selling great produce, and there was so much to choose from. Several restaurants were selling starter portions of their signature dishes, so both Lois and I filled up on a selection of small meals.


Fresh Spices from the Jewel of India; their curry was amazing. Lois had the vege and myself a chicken curry.


Some of the the beer from the Craft Beer Project; mostly sourced from micro-breweries. We shared a lovely pear and then apple cider.


French Onion Soup and Muscles.

The festival is spread out on a field at the Green Point Cricket Club, and you can park in the Stadium just across the road. This is the first time that we have been to the fair, but it was a lovely way to spend a Friday evening, and I am sure that we will both be back next year.

Yes there are loads of people, but it is so spread out that you hardly feel crowded at all.

Here are a few more pics.

Dogfish Head Brewery

I first read about Dogfish Head Brewery, Milton, DE in Smithsonian Magazine. So when we arrived in Delaware and discovered that it was just an hours drive away, or course we had to go for a visit.

The first thing you notice when you arrive is the strange treehouse outside the main doors. This  8 ton  treehouse was originally created for the Burning Man festival, and apparently was bought by the brewery for $1, and it cost a few thousand dollars to move it (at least according to the tour guide).

The brewery is home to some unusual but yummy beers (but at 12%, be careful. Some of these beers will knock you down). My favourite was  Midas Touch, which according to their website is made to a recipe which

“…is the actual oldest-known fermented beverage in the world! It is an ancient Turkish recipe using the original ingredients from the 2700 year old drinking vessels discovered in the tomb of King Midas. Somewhere between wine & mead”


At 9%, Midas touch is quite a light beer (by their standards). Smooth with a lovely honey taste (but not sweet), a very refreshing drink. The brewery offer a free short guided tour, followed by a tasting of four of their beers (it is best to book for the tour well in advance – we were lucky to get on the tour at the last minute).

Some of the beer is fermented in these huge wooden tanks, made from a really heavy and hard wood (you need diamond blades to cut it), and the tanks last for 10 years.

About 20 minutes drive from the brewery is their restaurant, where you can (again) drink their beers along with a selection of pub meals. A very civilised way to spend the day. If I could get their beer in South Africa, I would be stocking up.

Finally, thanks to much to the waitress that gave me a free pack of beer coasters for my braai room, much appreciated and they are safe in their new home.

To find out more or to contact them, call 1-888-8dogfish.



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