Bigos is one of my favorite Polish dishes, and it is ridiculously easy to make.
- Shred some cabbage (about 1/2 a cabbage)
- Fry it slowly with some meat (bacon, kielbasa, sausage or whatever)
- Add salt, pepper & some stock (maybe a little white wine if you want)
- Slowly simmer until thick and soft
This Bigos was from a restaurant in Old Town, Warsaw, so it arrived in the bread bowl, but I usually serve it as a side dish to whatever I am eating.