We bought this cheese at a market in Gorlitz, Germany. It was good, very good. So good in fact that it din’t last long at all. We should have bought 2 cheeses instead of just the one, but then maybe it was good that we only stuck to the one.
This is the high street in Zakopane – Krupówki Street – this is where all the restaurants, cafes, bars, shops and most important…cheese shops are in Zakopane. These covered wagons are where you buy the famous (and delicious) smoked cheese from Zakopane. And you if you walk in any direction for just 20m, you will find another cheese stall. I have no idea how much cheese I ate while we where there, but it is amazing, and nothing quite like any other cheese you will ever eat.
We also brought some of the cheese home with us, but when we opened our bags everything smelt like smoked cheese – a lovely smell on cheese…but not that great on your clothes!
Zakopane there are small cheese market stalls, selling an amazing smoked cheese from the region. The salty cheese is called Oscypek, and it is mostly made from sheep milk, but also from cow and sometimes goat.
On every street corner in
It is great on its own, but even better when they heat it on the coals and serve it with a little cranberry sauce. You can buy just one or two pieces of the cheeses, or buy a big block to take home. We did both, but when we arrived back in Cape Town all our clothes smelled of smoked cheese…
Warning: it is very addictive.