chillis

Chillin’ out

Chilli's

We seem to have so many yummy chilli’s for sale at the moment. From fiery hot Habenero’s, to the unpredictable jalapeno’s, to these mysterious long and yellow chillies. I have often seen long red and green chilli’s, but these yellow folk are new to me.

When I started enjoying hot food in the 80’s, I struggled to get any chilli’s, and now there is so much choice available. It is simply amazing. You seldom find a meal in my house that doesn’t include fresh or dried chilli’s, and (just in case) there is always plenty of chilli sauce on the table!

Habanero chillis

The best part is that while I eat hot chilli, my wife eats chilli much hotter that I do, so I never have to worry about making it too hot for her. The round  and yellow chillies above are Habanero chillies, which are about as hot as you can commercially buy. Just about right for Lois.

 

Welcome relief

Raindrop chilli

This mornings rain was a welcome relief from the sweltering heat of the last couple of weeks. The garden loved the extra water, which was especially good for my  chilli plants. The plant in the photo is a peppadew, which is a uniquely South African hybrid between a chilli and a baby tomato. While it is spicy, it should be mild enough for most people. I love just chomping on them, or adding them to sandwiches or salad.

You are welcome to pop over and try some, otherwise most South African shops will have them (and certainly most shops in South Africa).

 

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