It is so easy to get fresh fish in Aegina; every restaurant has a great selection of local and fresh fish. In the middle of town there is a small fish market, surrounded by little seafood restaurants, and the fish is fantastic!
One of the restaurants outside the fish market. I don’t recall the name of the fish that I ate, but it was a huge plate of really small sardine-like fish with soft bones. I just ate the entire fish, and they were really good! I am getting hungry just remembering my meal.
It is snoek season. At this time of year, thousands of snoek swim past our shores, and many of them are caught and end up for sale all over the place. You can buy it dried and smoked in supermarkets, or buy a while fish on the side of the road to cook on the braai.They are also incredibly cheap; you can buy a while fish (easily enough for 6 people), for about R20 ($3) on the side of the road. They almost give them away.
The only problem with snoek is that it is full of tiny sharp bones, and no matter how careful you are, you always seem to end up with a bone sticking into your cheek as you eat. So eating snoek is slow process.
On Wednesday I saw something a little strange, About 2-300 snoek were literally being dried on the side of the road. Some enterprising person had strung up some fencing and was drying the fish on it, no doubt for resale later. I am sure that the local health inspector would not be too impressed with this open-air fish drying factory on the side of the road. But at least somebody is being an entrepreneur.
You can find out more about snoek on the I&J website.
(Update – comments closed because this page is not a marketplace for dried snoek).
This fish was spotted in the Kelp Forest exhibit at the Cape Town Aquarium. I don’t know what type of fish he is, but he really looks grumpy (or maybe just a little serious).
For a team end of year function, a few us went to the Cape Town Fish Market in Canal Walk for lunch. Because it was a fairly small group, we managed to arrange to have Teppanyaki, and to sit around the table while the chef cooked our food on the griddle in front of us.
If you can arrange a group of about 5-8 people, you can have a really great (and reasonably priced meal). The entire meal was about R110 per person (excluding drinks), and we had six courses:
- California rolls (very good)
- crab salad (excellent!)
- seaweed soup (this did not work for me, far too fishy)
- calamari (very good)
- chicken, steak or fish (I had chicken – excellent)
- a choice of dessert (like I had much space by then – ok so maybe a little)
Calamari tubes; ready to eat
The teppanyaki at the Fish Market is a little cheesy, in that the experience was more like somebody cooking a stir fry in front of me than a chef performing wizardry with his deft knife-work, however it is a very social experience. The food was great and very nicely-sized portions (except for the soup, but that was just a personal preference).
Steak, sliced into strips
This my second meal at the CTMF in a week, and it was really great! Get a group together and go out for Teppanyaki.
Last night I had a craving for fresh Sushi, so when Lois offered to take me out for dinner, my first choice was the Cape Town Fish Market in Tokai, which have wonderful and fresh Sushi.
Now, the downside is that Lois is vegetarian and does not eat fish, so there is not a huge amount for her to eat there. A couple of years ago they changed their menu, and there was almost nothing for her to eat. But they have recently brought back some of the vegetarian meals, including the yummyvegetarian spring rolls, cooked in a very thin and crispy pastry. There are three in a portion, one of which Lois gave me. It was very good.
Sushi at the Cape Town Fish Market (note this photo was not the free starter; it was one of the platters)
So I had the free mixed starter, and an extra portion of salmon, which went wonderfully with the Durbanville Hills Chardonnay that we were drinking. I followed with a piece of seared tuna (tuna is plentiful at the moment), braised on the outside, but completely raw on the insided. It was also very good.
Lois had the vege spring rolls, followed by a Greek Salad and baby potatoes with a lemon and garlic butter. She enjoyed them both.
The restaurant have a current promotion whereby if you buy any bottle of Durbanville Hills wine, you get a free mixed Sushi platter. I hope they keep the vegetarian options on the menu; it makes it a little easier for me to enjoy the fish :-)