food and drink
When we ordered a waffle on Monastiraki Square in Athens, we didn’t quite expect to get a plateful of mini-waffles. But since we were sharing it, it worked out quite well. They were excellent, just the thing to tide us over until lunch after a long walk through the city.
Those of you who know me know that carbs are very low on the list of things I eat. But sometimes you just have to have some! And when I do, I make sure it is worth it. There are lots of waffle shops in and around Warsaw Old Town Square, and when I walked past about the 5th waffle shop I realized that this was one of those “I have to have one” moments.
And it was good…very good. A freshly made waffle covered in fresh cream, chocolates and nuts. I’m glad that the day before I did a 22k run around Warsaw, because I am sure this contained more calories than I burned off on that run!
Zakopane there are small cheese market stalls, selling an amazing smoked cheese from the region. The salty cheese is called Oscypek, and it is mostly made from sheep milk, but also from cow and sometimes goat.
On every street corner in
It is great on its own, but even better when they heat it on the coals and serve it with a little cranberry sauce. You can buy just one or two pieces of the cheeses, or buy a big block to take home. We did both, but when we arrived back in Cape Town all our clothes smelled of smoked cheese…
Warning: it is very addictive.
If you like fun fairs, then Riesenrad is the place for you. I have already posted some pics of the old ferris wheel, but there are plenty of activities for the more adventurous.
There used to be a children’s swing at the local fair that came to my local park in Cape Town from time to time, and I loved riding on it. This swing is about 4 times as big as the one I used to ride on, and I am not quite sure if that boy is very happy about it.
Entrance to the house of horrors – although I kind of like those trolls – they look to me like they could have stepped off the Discworld.
This contraption (no it’s not made of Meccano) flings you into the air and then throws you back to the ground. Why? I have no idea!
When we arrived in our apartment in Athens, we found that a section of one of the walls had been turned into a chalk board shopping list. Except that instead of a shopping list, we saw the recipe for a Greek Salad. We had eaten plenty of them by the time we arrived, but now we had a real recipe from a real Greek host in Athens.
How to make a Greek salad
- 2 tomatoes
- 1 cucumber
- 1 onion
- 1 green pepper
- feta cheese
- black olives
- olive oil
- salt, oregano & pepper
- mix and enjoy!
Here’s how it looks!