food and drink
Currywurst is one of the strangest things to come out of Germany. Of course Germany is famous for its sausages, but how on earth did curry-flavoured sausages become such an institution in Berlin?
Supposedly in 1949, a German called Herta Heuwer obtained tomato sauce and curry powder (yes I know my colleagues from Kolkata will cringe at the words “curry powder”, but such it is in Europe) from a British soldier, turned it into a sauce and started it with sausages to locals. And from there it spread all over Germany.
Personally, while I love German sausages, and I’m a huge fan of Indian food, I’m not sold. The flavours are a little too different for my taste. I’ll eat one or the other, but not both at the same time. But when in Berlin, eat as a Berliner.
You can read all about currywurst here: https://en.wikipedia.org/wiki/Currywurst
This vendor was selling the most amazing cheese sticks at the finish line of Cape Town marathon, and after a long 42km run, it was the perfect thing to eat, and a bargain at the price.
They are made by a stall in the Mojo Market in Sea Point, Holy Macaroni, and I certainly plan to pop past there sometime to investigate further.
This was my pre-marathon dinner when I raced the Europa Marathon in Gorlitz. Not only was it excellent, but it certainly hit the spot. Just perfect before a long race. I ate it at a lovely restaurant called The Potato House. It was so good we had a couple of meals there.
We bought this cheese at a market in Gorlitz, Germany. It was good, very good. So good in fact that it din’t last long at all. We should have bought 2 cheeses instead of just the one, but then maybe it was good that we only stuck to the one.
When we ordered a waffle on Monastiraki Square in Athens, we didn’t quite expect to get a plateful of mini-waffles. But since we were sharing it, it worked out quite well. They were excellent, just the thing to tide us over until lunch after a long walk through the city.