When we arrived in our apartment in Athens, we found that a section of one of the walls had been turned into a chalk board shopping list. Except that instead of a shopping list, we saw the recipe for a Greek Salad. We had eaten plenty of them by the time we arrived, but now we had a real recipe from a real Greek host in Athens.
How to make a Greek salad
- 2 tomatoes
- 1 cucumber
- 1 onion
- 1 green pepper
- feta cheese
- black olives
- olive oil
- salt, oregano & pepper
- mix and enjoy!
Here’s how it looks!
Here are two arches that I saw in Athens – both of which I saw on a fanatic early morning run through the city. The first is the Arch of Hadrian, constructed in 131AD. It has been standing for over 1800 years.
And the second marks the entrance to part of the ancient Agora. I have not been able to find any information about the actual arch, so if you know anything about it I would love to know. It is not at the main Agora site, but the slightly smaller site where you can find the Tower of the Winds.
It is so easy to get fresh fish in Aegina; every restaurant has a great selection of local and fresh fish. In the middle of town there is a small fish market, surrounded by little seafood restaurants, and the fish is fantastic!
One of the restaurants outside the fish market. I don’t recall the name of the fish that I ate, but it was a huge plate of really small sardine-like fish with soft bones. I just ate the entire fish, and they were really good! I am getting hungry just remembering my meal.
This is a view of the main town in Aegina from the ferry back to Athens. It is such a beautiful little port, and I so want to get back there for a few days.
In my last post, I posted some pics of the Aegean sea from the Ferry to Aegina. Here are two pics of the port, the first of the actual port where the boats dock, and the second is of the seafront apartment buildings just outside the port. I am sure that you have a fantastic view from those apartments, although it looks a little crowded.