Last night I had a craving for fresh Sushi, so when Lois offered to take me out for dinner, my first choice was the Cape Town Fish Market in Tokai, which have wonderful and fresh Sushi.
Now, the downside is that Lois is vegetarian and does not eat fish, so there is not a huge amount for her to eat there. A couple of years ago they changed their menu, and there was almost nothing for her to eat. But they have recently brought back some of the vegetarian meals, including the yummyvegetarian spring rolls, cooked in a very thin and crispy pastry. There are three in a portion, one of which Lois gave me. It was very good.
Sushi at the Cape Town Fish Market (note this photo was not the free starter; it was one of the platters)
So I had the free mixed starter, and an extra portion of salmon, which went wonderfully with the Durbanville Hills Chardonnay that we were drinking. I followed with a piece of seared tuna (tuna is plentiful at the moment), braised on the outside, but completely raw on the insided. It was also very good.
Lois had the vege spring rolls, followed by a Greek Salad and baby potatoes with a lemon and garlic butter. She enjoyed them both.
The restaurant have a current promotion whereby if you buy any bottle of Durbanville Hills wine, you get a free mixed Sushi platter. I hope they keep the vegetarian options on the menu; it makes it a little easier for me to enjoy the fish :-)