Don’t forget that today is International Absinthe Day, so remember to have some when you get home this evening (like you really need an excuse that is).
This local absinthe (which in my opinion is much better than the Czech Absinthe) is made by my friend Roger Jorgensen
Pouring Absinthe in the traditional manner.
In Prague you can get it on every street corner, and if the drink is not to your taste, try the ice cream or a cocktail. But be warned, it is dangerous stuff.
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